
Mexican restaurant menu Duncan SC
The Mexican restaurant menu Duncan SC is organized for quick reading. Sections like Burritos, Chimichangas, Chicken, Pork, Combinations, Appetizers, Veggies, and Special Dinner show the range at a glance. For a broader view of the restaurant, see the main Duncan location page.
The combinations section includes plates such as one beef and cheese enchilada with rice and beans, one beef burrito with one chile relleno and beans, and a plate with one tamale, one chile relleno, one nacho cheese tostada, and one enchilada. Burrito choices include El Gordo and Burrito De La Roqueta. Appetizers and vegetable plates add Guacamole Casero and two spinach enchiladas with cheese, rice and beans. The menu also includes Choripollo, Carne De Puerco, California, and Carnitas.

Dishes
The menu is arranged by dish type, so the kitchen’s range is easy to scan.
-
Cheese DipUS$5.70 -
Chimichanga -
Tortilla Chips -
ChoripolloGrilled chicken breast topped with Mexican sausage and melted cheese. Served with rice and guacamole salad.
US$19.00 -
Nanis Special -
Mojarra Frita -
Carne De PuercoChunks of pork cooked with red tomatillo sauce. Served with rice, beans and tortillas.
US$16.23 -
CarnitasPork tips served with guacamole salad, rice beans and tortillas.
US$17.48 -
Steak or Chicken FajitasUS$17.49 -
GuacamoleUS$8.70 -
One Taco One Enchilada and One Tostada -
Cheese Quesadilla and Fries -
Chili Relleno -
Hot and Mild Salsa -
Sopa De Pollo -
Michelob Ultra Draft -
Ice Tea -
Moscow Mule -
Tacos de AsadaThree steak tacos with onions and cilantro served with rice and beans.
US$16.50
This page maps the menu sections and a few named plates from each one.
Special Dinner
Burritos
Chimichangas
Chicken
Pork
Combinations
Appetizers
Veggies
Fajitas
Kids' Drinks
Tamales
Tostadas
Drinks
Steaks
From the Kitchen
A visual pass through the menu shows how the dishes are grouped on the plate.
